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SubscribeIf you follow my personal blog, you must know I recently started my MBA. Well, two weeks ago, I had my first exam and research paper due and guess what? I used my rather “recent” experience with Iceland (check out my trip post and pictures here) to help me come up with a subject and […]
Icelandic Summer Skyr Tart,
Chocolate Version Click for recipe.
La Boheme: c'est moi.
(La Boheme: it's me.)
This is just a short intro of who I am. If you’d like to learn more about me, please visit my personal blog BohemianTranscendence.com on which I talk about philosophy, life, and, of course, myself.
I first claimed I could cook at age 19, just when I started doing regular strength. Of course, at that time, my idea of cooking was limited to knowing how to make a good lettuce salad and how to grill chicken. I was probably one of the few people on earth who didn’t mind eating the same meal over and over and over again. Things changed about two years later when I moved to the U.S. and discovered in cooking a way of preserving my culture. Preparing traditional dishes for dinner parties with friends or for the holidays was how I expressed part of myself as an individual. Without noticing, I slowly picked up more and more recipes and even began to (successfully) improvise with my own ones.
Nowadays, I continue my “studies” in the domain of cooking, always looking to combine healthy with tasty, while living what I describe as a modern bohemian lifestyle. And of course, I hope to share with you what I enjoy sharing so much with my friends.
Welcome to my BohemianKitchen.
PS: On the picture, I am at a friend's house, holding a delicious French Tarte Tatin, seconds before turning it upside down.
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laboheme[at]bohemiankitchen[dot]com