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SubscribeYou didn’t think I’d skip the season and would be the only food blogger not to post a recipe involving pumpkin, did you? I know, I know, I made you wait for it a while. But, sometimes you’ve got to wait for the good things, right? And this recipe… well, this recipe is really good. […]
Tikvenik – Phyllo Dough Filled with Sweet Pumpkin Click for recipe.
La Boheme: c'est moi.
(La Boheme: it's me.)
This is just a short intro of who I am. If you’d like to learn more about me, please visit my personal blog BohemianTranscendence.com on which I talk about philosophy, life, and, of course, myself.
I first claimed I could cook at age 19, just when I started doing regular strength. Of course, at that time, my idea of cooking was limited to knowing how to make a good lettuce salad and how to grill chicken. I was probably one of the few people on earth who didn’t mind eating the same meal over and over and over again. Things changed about two years later when I moved to the U.S. and discovered in cooking a way of preserving my culture. Preparing traditional dishes for dinner parties with friends or for the holidays was how I expressed part of myself as an individual. Without noticing, I slowly picked up more and more recipes and even began to (successfully) improvise with my own ones.
Nowadays, I continue my “studies” in the domain of cooking, always looking to combine healthy with tasty, while living what I describe as a modern bohemian lifestyle. And of course, I hope to share with you what I enjoy sharing so much with my friends.
Welcome to my BohemianKitchen.
PS: On the picture, I am at a friend's house, holding a delicious French Tarte Tatin, seconds before turning it upside down.
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laboheme[at]bohemiankitchen[dot]com
Individual Chocolate Pear Cakes
When life gives you lemons, you make lemonade. We all know this. But what if, instead of your canned pumpkin, you find a can of evaporated milk in your bag? Then what do you do? That’s the question I asked myself yesterday. See, yesterday afternoon, I went to the store to grab a few things, […]