La Boheme: c'est moi.

(La Boheme: it's me.)

This is just a short intro of who I am. If you’d like to learn more about me, please visit my personal blog BohemianTranscendence.com on which I talk about philosophy, life, and, of course, myself.

I first claimed I could cook at age 19, just when I started doing regular strength. Of course, at that time, my idea of cooking was limited to knowing how to make a good lettuce salad and how to grill chicken. I was probably one of the few people on earth who didn’t mind eating the same meal over and over and over again. Things changed about two years later when I moved to the U.S. and discovered in cooking a way of preserving my culture. Preparing traditional dishes for dinner parties with friends or for the holidays was how I expressed part of myself as an individual. Without noticing, I slowly picked up more and more recipes and even began to (successfully) improvise with my own ones.

Nowadays, I continue my “studies” in the domain of cooking, always looking to combine healthy with tasty, while living what I describe as a modern bohemian lifestyle. And of course, I hope to share with you what I enjoy sharing so much with my friends.

Welcome to my BohemianKitchen.

PS: On the picture, I am at a friend's house, holding a delicious French Tarte Tatin, seconds before turning it upside down.

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laboheme[at]bohemiankitchen[dot]com

Spinach & Chickpeas: A Lebanese recipe

Posted by La Boheme at 9:45 pm on July 28, 2011.
Categories: Stews & Soups. Tags: .

Healthy, light, easy to make, and yet – delicious and comforting. It’s not always easy to find such recipes. So when you do find one, you can be sure you’ll be making it over and over again. Such a recipe is the “Spinach and Chickpeas” from the Lebanese Cooking by Nita Mehta — the same […]

Blackberry-Banana Frozen Yogurt

Posted by La Boheme at 1:58 pm on July 11, 2011.
Categories: Desserts. Tags: .

Despite San Fran’s capricious weather, there is no denying summer is in full swing. Unfortunately, I’ve got another two weeks before I can say (or rather scream) the same about vacation time. Which is why I thought that a quick (and rewarding for all that hard work! 😉 ) summer recipe would be most appropriate. […]